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See The Dish
This is Malocchio’s visual menu experience - real dishes, beautifully captured, exactly how they arrive at your table.
cecchetti
pasta
pizzette
others
dolce
cecchetti
cecchetti
small plates
cerignola olives
bresaola salumi, parmesan aioli, rucola, aged parmesan
seasonal burrata
house caesar, aged parmesan, anchovies, focaccia croutons
crispy potatoes, parmesan, aioli
rosemary & sea salt sourdough focaccia
trio of dips; nduja mascarpone, confit garlic & basil, parmesan mayo
fried breaded gnudi, ricotta, spinach, sage aioli
roasted carrots, honey glazed, brown butter, chilli, mascarpone
pasta
fresh pasta
small plates
cacio pepe raviolo, confit egg, black pepper butter, winter truffle
kale pesto sauce, parmesan, ziti
baked lasagne, bolognese, sugo, bechamel, evoo, parmesan
potato gnoochi, wee knob, sage
nduja sausage, calabrian chilli, san marzano tomato, rigatoni arrabbiata
porcini mushrooms, truffle butter, pappardelle
crab tortelloni, large squid ink parcels, seaweed butter, samphire
slow cooked venison ragu, barolo wine, mafalde
pizzette
pizzette
small plates
carbonara, smoked pancetta, parmesan, black pepper, confit egg
pepperoni, red chillies, tomato, mozzarella
camembert cheese, hot honey, walnuts, smoked sea salt
vodka sauce, calabrian nduja sausage
fried pizzette, mortadella, stracciatella, truffle honey
others
others
small plates
chicken milanese on the bone, fennel slaw, lemon
fried breaded aubergine parmigiana, sugo, basil oil
dry aged flat iron steak, cowboy butter sauce, medium-rare
whole butterflied seabass with bones, grilled, served with salsa verde, harissa, and lemon
dolce
dolce
bespoke sundae
tiramisu, egg yolk, ladyfingers, coffee, mascarpone, cocoa powder, sugar
baked new york cheesecake, crème brûlée finish, seasonal compote
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